Net Food Importing Developing Countries vs Poland: Sunflowerseed Cake — Export Quantity

Net Food Importing Developing Countries
105,993 t
in 2013
Poland
47,451 t
in 2013
Net Food Importing Developing Countries rank
11th
Poland rank
14th

Sunflowerseed Cake — Export Quantity over time

  • Net Food Importing Developing Countries
  • Poland
025.0k50.0k75.0k100.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 105,993 t against 47,451 t in Poland, a difference of 58,542 t.

That makes Net Food Importing Developing Countries's figure about 2.2 times Poland's.

The two have swapped places 2 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Net Food Importing Developing Countries ranks 11th and Poland ranks 14th of 27 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries Poland Difference Ahead
1960s 5,404 t 0 t 5,404 t Net Food Importing Developing Countries
1970s 4,417 t 0 t 4,417 t Net Food Importing Developing Countries
1980s 0 t 0 t 0 t —
1990s 7,416 t 168.7 t 7,247 t Net Food Importing Developing Countries
2000s 17,362 t 599.2 t 16,762 t Net Food Importing Developing Countries
2010s 87,920 t 18,619 t 69,300 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sunflowerseed cake — export quantity, Net Food Importing Developing Countries or Poland?
Net Food Importing Developing Countries, at 105,993 t against 47,451 t in Poland as of 2013.
What is the difference in sunflowerseed cake — export quantity between Net Food Importing Developing Countries and Poland?
58,542 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Poland?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and Poland rank globally for sunflowerseed cake — export quantity?
Net Food Importing Developing Countries ranks 11th and Poland ranks 14th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Poland: Sunflowerseed Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/sunflowerseed-cake-export-quantity/net-food-importing-developing-countries/poland/

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About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.