Land locked developing countries vs United Republic of Tanzania: Sunflowerseed Cake — Export Quantity

Land locked developing countries
181,961 t
in 2013
United Republic of Tanzania
93,831 t
in 2013
Land locked developing countries rank
1st
United Republic of Tanzania rank
2nd

Sunflowerseed Cake — Export Quantity over time

  • Land locked developing countries
  • United Republic of Tanzania
0100.0k200.0k300.0k196119872013

How they compare

Land locked developing countries currently reports 181,961 t against 93,831 t in United Republic of Tanzania, a difference of 88,130 t.

That makes Land locked developing countries's figure about 1.9 times United Republic of Tanzania's.

The two have swapped places 3 times across 53 shared years of data; in 1961 it was United Republic of Tanzania ahead.

Land locked developing countries ranks 1st and United Republic of Tanzania ranks 2nd of 7 regions.

Across the 6 decades both report, Land locked developing countries averaged higher in 4 and United Republic of Tanzania in 1.

Head to head by decade

Decade Land locked developing countries United Republic of Tanzania Difference Ahead
1960s 0 t 0 t 0 t
1970s 0 t 60 t 60 t United Republic of Tanzania
1980s 275.5 t 0 t 275.5 t Land locked developing countries
1990s 24,791 t 1,419 t 23,372 t Land locked developing countries
2000s 176,788 t 11,775 t 165,013 t Land locked developing countries
2010s 209,700 t 64,532 t 145,169 t Land locked developing countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sunflowerseed cake — export quantity, Land locked developing countries or United Republic of Tanzania?
Land locked developing countries, at 181,961 t against 93,831 t in United Republic of Tanzania as of 2013.
What is the difference in sunflowerseed cake — export quantity between Land locked developing countries and United Republic of Tanzania?
88,130 t, with Land locked developing countries ahead.
How many years of comparable data are there for Land locked developing countries and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do Land locked developing countries and United Republic of Tanzania rank globally for sunflowerseed cake — export quantity?
Land locked developing countries ranks 1st and United Republic of Tanzania ranks 2nd of 7 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land locked developing countries vs United Republic of Tanzania: Sunflowerseed Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/sunflowerseed-cake-export-quantity/land-locked-developing-countries/united-republic-of-tanzania/

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About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.