Eastern Europe vs Netherlands (Kingdom of the): Sunflowerseed Cake — Export Quantity

Eastern Europe
5.05 million t
in 2013
Netherlands (Kingdom of the)
299,143 t
in 2013
Eastern Europe rank
3rd
Netherlands (Kingdom of the) rank
4th

Sunflowerseed Cake — Export Quantity over time

  • Eastern Europe
  • Netherlands (Kingdom of the)
02.0M4.0M6.0M196119872013

How they compare

Eastern Europe currently reports 5.05 million t against 299,143 t in Netherlands (Kingdom of the), a difference of 4.75 million t.

That makes Eastern Europe's figure about 16.9 times Netherlands (Kingdom of the)'s.

The two have swapped places 6 times across 53 shared years of data; in 1961 it was Eastern Europe ahead.

Eastern Europe ranks 3rd and Netherlands (Kingdom of the) ranks 4th of 27 groups.

Across the 6 decades both report, Eastern Europe averaged higher in 5 and Netherlands (Kingdom of the) in 1.

Head to head by decade

Decade Eastern Europe Netherlands (Kingdom of the) Difference Ahead
1960s 285,203 t 1,995 t 283,208 t Eastern Europe
1970s 4,907 t 3,528 t 1,379 t Eastern Europe
1980s 49,645 t 117,384 t 67,738 t Netherlands (Kingdom of the)
1990s 220,570 t 203,463 t 17,107 t Eastern Europe
2000s 1.93 million t 266,995 t 1.67 million t Eastern Europe
2010s 4.76 million t 287,048 t 4.47 million t Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sunflowerseed cake — export quantity, Eastern Europe or Netherlands (Kingdom of the)?
Eastern Europe, at 5.05 million t against 299,143 t in Netherlands (Kingdom of the) as of 2013.
What is the difference in sunflowerseed cake — export quantity between Eastern Europe and Netherlands (Kingdom of the)?
4.75 million t, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Netherlands (Kingdom of the)?
53 years are reported by both, from 1961 to 2013.
How do Eastern Europe and Netherlands (Kingdom of the) rank globally for sunflowerseed cake — export quantity?
Eastern Europe ranks 3rd and Netherlands (Kingdom of the) ranks 4th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Europe vs Netherlands (Kingdom of the): Sunflowerseed Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/sunflowerseed-cake-export-quantity/eastern-europe/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/sunflowerseed-cake-export-quantity/eastern-europe/netherlands-kingdom-of-the/">Eastern Europe vs Netherlands (Kingdom of the): Sunflowerseed Cake — Export Quantity</a> — Statizoid

About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.