Eastern Africa vs Serbia: Sunflowerseed Cake — Export Quantity
Sunflowerseed Cake — Export Quantity over time
- Eastern Africa
- Serbia
How they compare
Eastern Africa currently reports 104,880 t against 61,098 t in Serbia, a difference of 43,782 t.
That makes Eastern Africa's figure about 1.7 times Serbia's.
The two have swapped places 1 time across 8 shared years of data; in 2006 it was Serbia ahead.
Eastern Africa ranks 6th and Serbia ranks 12th of 22 regions.
Across the 2 decades both report, Eastern Africa averaged higher in 1 and Serbia in 1.
Head to head by decade
| Decade | Eastern Africa | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26,422 t | 26,732 t | 310.25 t | Serbia |
| 2010s | 86,067 t | 54,851 t | 31,216 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed cake — export quantity, Eastern Africa or Serbia?
- Eastern Africa, at 104,880 t against 61,098 t in Serbia as of 2013.
- What is the difference in sunflowerseed cake — export quantity between Eastern Africa and Serbia?
- 43,782 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Serbia?
- 8 years are reported by both, from 2006 to 2013.
- How do Eastern Africa and Serbia rank globally for sunflowerseed cake — export quantity?
- Eastern Africa ranks 6th and Serbia ranks 12th of 22 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.