Central America vs Yugoslav SFR: Sunflowerseed Cake β Export Quantity
Sunflowerseed Cake β Export Quantity over time
- Central America
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 20,100 t against 53 t in Central America, a difference of 20,047 t.
That makes Yugoslav SFR's figure about 379.2 times Central America's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Central America ranks 26th and Yugoslav SFR ranks 25th of 31 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | β |
| 1970s | 0 t | 43.4 t | 43.4 t | Yugoslav SFR |
| 1980s | 0 t | 14,387 t | 14,387 t | Yugoslav SFR |
| 1990s | 0 t | 19,210 t | 19,210 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed cake β export quantity, Central America or Yugoslav SFR?
- Yugoslav SFR, at 20,100 t against 53 t in Central America as of 1991.
- What is the difference in sunflowerseed cake β export quantity between Central America and Yugoslav SFR?
- 20,047 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Central America and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Central America and Yugoslav SFR rank globally for sunflowerseed cake β export quantity?
- Central America ranks 26th and Yugoslav SFR ranks 25th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake β Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.