Brazil vs South-eastern Asia: Sunflower seed — Processing
Sunflower seed — Processing over time
- Brazil
- South-eastern Asia
How they compare
South-eastern Asia currently reports 137 1000 t against 99 1000 t in Brazil, a difference of 38 1000 t.
That makes South-eastern Asia's figure about 1.4 times Brazil's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was South-eastern Asia ahead.
Brazil ranks 28th and South-eastern Asia ranks 25th of 82 countries.
Across the 2 decades both report, Brazil averaged higher in 1 and South-eastern Asia in 1.
Head to head by decade
| Decade | Brazil | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 144.8 1000 t | 364.8 1000 t | 220 1000 t | South-eastern Asia |
| 2020s | 209.5 1000 t | 135 1000 t | 74.5 1000 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflower seed — processing, Brazil or South-eastern Asia?
- South-eastern Asia, at 137 1000 t against 99 1000 t in Brazil as of 2023.
- What is the difference in sunflower seed — processing between Brazil and South-eastern Asia?
- 38 1000 t, with South-eastern Asia ahead.
- How many years of comparable data are there for Brazil and South-eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and South-eastern Asia rank globally for sunflower seed — processing?
- Brazil ranks 28th and South-eastern Asia ranks 25th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.