Syrian Arab Republic vs United States of America: Sunflower seed — Food supply quantity
Sunflower seed — Food supply quantity over time
- Syrian Arab Republic
- United States of America
How they compare
Syrian Arab Republic currently reports 0.54 kg/cap against 0.51 kg/cap in United States of America, a difference of 0.03 kg/cap.
That makes Syrian Arab Republic's figure about 1.1 times United States of America's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United States of America ahead.
Syrian Arab Republic ranks 11th and United States of America ranks 14th of 115 countries.
United States of America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.175 kg/cap | 0.589 kg/cap | 0.414 kg/cap | United States of America |
| 2020s | 0.3075 kg/cap | 0.6125 kg/cap | 0.305 kg/cap | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflower seed — food supply quantity, Syrian Arab Republic or United States of America?
- Syrian Arab Republic, at 0.54 kg/cap against 0.51 kg/cap in United States of America as of 2023.
- What is the difference in sunflower seed — food supply quantity between Syrian Arab Republic and United States of America?
- 0.03 kg/cap, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Syrian Arab Republic and United States of America?
- 14 years are reported by both, from 2010 to 2023.
- How do Syrian Arab Republic and United States of America rank globally for sunflower seed — food supply quantity?
- Syrian Arab Republic ranks 11th and United States of America ranks 14th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.