China, mainland vs Ukraine: Sunflower seed — Domestic supply quantity
Sunflower seed — Domestic supply quantity over time
- China, mainland
- Ukraine
How they compare
Ukraine currently reports 12,362 1000 t against 2,818 1000 t in China, mainland, a difference of 9,544 1000 t.
That makes Ukraine's figure about 4.4 times China, mainland's.
Across all 14 years both countries report, Ukraine has been ahead every year.
China, mainland ranks 5th and Ukraine ranks 2nd of 156 countries.
Ukraine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,507 1000 t | 10,951 1000 t | 8,444 1000 t | Ukraine |
| 2020s | 2,364 1000 t | 12,563 1000 t | 10,200 1000 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflower seed — domestic supply quantity, China, mainland or Ukraine?
- Ukraine, at 12,362 1000 t against 2,818 1000 t in China, mainland as of 2023.
- What is the difference in sunflower seed — domestic supply quantity between China, mainland and Ukraine?
- 9,544 1000 t, with Ukraine ahead.
- How many years of comparable data are there for China, mainland and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Ukraine rank globally for sunflower seed — domestic supply quantity?
- China, mainland ranks 5th and Ukraine ranks 2nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.