Small island developing States (SIDS) vs Viet Nam: Sugar (Raw Equivalent) — Production
Sugar (Raw Equivalent) — Production over time
- Small island developing States (SIDS)
- Viet Nam
How they compare
Viet Nam currently reports 1,790 1000 t against 1,547 1000 t in Small island developing States (SIDS), a difference of 243 1000 t.
That makes Viet Nam's figure about 1.2 times Small island developing States (SIDS)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Small island developing States (SIDS) ahead.
Small island developing States (SIDS) ranks 26th and Viet Nam ranks 25th of 30 groups.
Small island developing States (SIDS) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,052 1000 t | 1,704 1000 t | 1,348 1000 t | Small island developing States (SIDS) |
| 2020s | 1,992 1000 t | 1,678 1000 t | 314 1000 t | Small island developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — production, Small island developing States (SIDS) or Viet Nam?
- Viet Nam, at 1,790 1000 t against 1,547 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in sugar (raw equivalent) — production between Small island developing States (SIDS) and Viet Nam?
- 243 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Small island developing States (SIDS) and Viet Nam rank globally for sugar (raw equivalent) — production?
- Small island developing States (SIDS) ranks 26th and Viet Nam ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.