Brazil vs European Union (27): Sugar (Raw Equivalent) — Production
Sugar (Raw Equivalent) — Production over time
- Brazil
- European Union (27)
How they compare
Brazil currently reports 45,753 1000 t against 16,759 1000 t in European Union (27), a difference of 28,994 1000 t.
That makes Brazil's figure about 2.7 times European Union (27)'s.
Across all 14 years both countries report, Brazil has been ahead every year.
Brazil ranks 1st and European Union (27) ranks 8th of 115 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 36,879 1000 t | 20,079 1000 t | 16,800 1000 t | Brazil |
| 2020s | 40,092 1000 t | 16,626 1000 t | 23,467 1000 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — production, Brazil or European Union (27)?
- Brazil, at 45,753 1000 t against 16,759 1000 t in European Union (27) as of 2023.
- What is the difference in sugar (raw equivalent) — production between Brazil and European Union (27)?
- 28,994 1000 t, with Brazil ahead.
- How many years of comparable data are there for Brazil and European Union (27)?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and European Union (27) rank globally for sugar (raw equivalent) — production?
- Brazil ranks 1st and European Union (27) ranks 8th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.