Sugar (Raw Equivalent) — Production in Brazil
Brazil: Sugar (Raw Equivalent) — Production was 45,753 1000 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Production in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — production in Brazil is 45,753 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 13.8% on the previous year and up 15.8% over ten years.
Over the whole period, sugar (raw equivalent) — production in Brazil peaked at 45,753 1000 t in 2023 and was at its lowest, 27,732 1000 t, in 2019.
That places Brazil 1st out of 137 countries with data for 2023, putting it in the top 10%.
Sugar (Raw Equivalent) — Production in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39,872 1000 t | — |
| 2011 | 37,582 1000 t | -5.7% |
| 2012 | 40,219 1000 t | +7.0% |
| 2013 | 39,494 1000 t | -1.8% |
| 2014 | 37,313 1000 t | -5.5% |
| 2015 | 35,194 1000 t | -5.7% |
| 2016 | 40,534 1000 t | +15.2% |
| 2017 | 40,438 1000 t | -0.2% |
| 2018 | 30,408 1000 t | -24.8% |
| 2019 | 27,732 1000 t | -8.8% |
| 2020 | 38,440 1000 t | +38.6% |
| 2021 | 35,958 1000 t | -6.5% |
| 2022 | 40,219 1000 t | +11.8% |
| 2023 | 45,753 1000 t | +13.8% |
Brazil compared with similar countries
- Brazil's 45,753 1000 t is above the median for upper middle income countries, which is 239 1000 t, 191.4× the median. (41 countries reporting)
- Brazil's 45,753 1000 t is above the median for Latin America & Caribbean, which is 148 1000 t, 309.1× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,879 1000 t | 27,732 1000 t | 40,534 1000 t | 10 |
| 2020s | 40,092 1000 t | 35,958 1000 t | 45,753 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — production in Brazil?
- Sugar (raw equivalent) — production in Brazil was 45,753 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Brazil?
- The highest recorded value was 45,753 1000 t in 2023.
- What is the lowest sugar (raw equivalent) — production recorded in Brazil?
- The lowest recorded value was 27,732 1000 t in 2019.
- How does Brazil rank for sugar (raw equivalent) — production?
- Brazil ranks 1st out of 137 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Brazil?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.