Iran (Islamic Republic of) vs Viet Nam: Sugar (Raw Equivalent) β Processing
Sugar (Raw Equivalent) β Processing over time
- Iran (Islamic Republic of)
- Viet Nam
How they compare
Viet Nam currently reports 135 1000 t against 113 1000 t in Iran (Islamic Republic of), a difference of 22 1000 t.
That makes Viet Nam's figure about 1.2 times Iran (Islamic Republic of)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 21st and Viet Nam ranks 18th of 100 countries.
Across the 2 decades both report, Iran (Islamic Republic of) averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 80.8 1000 t | 20.3 1000 t | 60.5 1000 t | Iran (Islamic Republic of) |
| 2020s | 116.75 1000 t | 158.25 1000 t | 41.5 1000 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) β processing, Iran (Islamic Republic of) or Viet Nam?
- Viet Nam, at 135 1000 t against 113 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in sugar (raw equivalent) β processing between Iran (Islamic Republic of) and Viet Nam?
- 22 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Viet Nam rank globally for sugar (raw equivalent) β processing?
- Iran (Islamic Republic of) ranks 21st and Viet Nam ranks 18th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.