Sugar (Raw Equivalent) — Processing in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sugar (Raw Equivalent) — Processing was 113 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Processing in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — processing in Iran (Islamic Republic of) stood at 113 1000 t.
Compared with earlier readings it is down 1.7% on the previous year and up 54.8% over ten years.
Over the whole period, sugar (raw equivalent) — processing in Iran (Islamic Republic of) peaked at 141 1000 t in 2020 and was at its lowest, 73 1000 t, in 2013.
Iran (Islamic Republic of) ranks 24th of 107 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Processing in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 105 1000 t | — |
| 2011 | 78 1000 t | -25.7% |
| 2012 | 78 1000 t | +0.0% |
| 2013 | 73 1000 t | -6.4% |
| 2014 | 74 1000 t | +1.4% |
| 2015 | 75 1000 t | +1.4% |
| 2016 | 79 1000 t | +5.3% |
| 2017 | 81 1000 t | +2.5% |
| 2018 | 79 1000 t | -2.5% |
| 2019 | 86 1000 t | +8.9% |
| 2020 | 141 1000 t | +64.0% |
| 2021 | 98 1000 t | -30.5% |
| 2022 | 115 1000 t | +17.3% |
| 2023 | 113 1000 t | -1.7% |
Biggest year-on-year movements
Years where Sugar (Raw Equivalent) — Processing in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +64.0% | 86 1000 t | 141 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.8 1000 t | 73 1000 t | 105 1000 t | 10 |
| 2020s | 116.75 1000 t | 98 1000 t | 141 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1201 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.63 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.2498 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -7.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 24.98 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.3 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 3.52 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 1.02 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.79 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — processing in Iran (Islamic Republic of)?
- Sugar (raw equivalent) — processing in Iran (Islamic Republic of) was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — processing recorded in Iran (Islamic Republic of)?
- The highest recorded value was 141 1000 t in 2020.
- What is the lowest sugar (raw equivalent) — processing recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 73 1000 t in 2013.
- How does Iran (Islamic Republic of) rank for sugar (raw equivalent) — processing?
- Iran (Islamic Republic of) ranks 24th out of 107 countries with data for 2023.
- Is sugar (raw equivalent) — processing rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 54.8%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.