Melanesia vs Panama: Sugar (Raw Equivalent) — Food supply
Sugar (Raw Equivalent) — Food supply over time
- Melanesia
- Panama
How they compare
Melanesia currently reports 489,475 million Kcal against 468,344 million Kcal in Panama, a difference of 21,131 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Panama ahead.
Melanesia ranks 114th and Panama ranks 116th of 194 countries.
Melanesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Melanesia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 424,454 million Kcal | 416,783 million Kcal | 7,671 million Kcal | Melanesia |
| 2020s | 543,099 million Kcal | 411,589 million Kcal | 131,510 million Kcal | Melanesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply, Melanesia or Panama?
- Melanesia, at 489,475 million Kcal against 468,344 million Kcal in Panama as of 2023.
- What is the difference in sugar (raw equivalent) — food supply between Melanesia and Panama?
- 21,131 million Kcal, with Melanesia ahead.
- How many years of comparable data are there for Melanesia and Panama?
- 14 years are reported by both, from 2010 to 2023.
- How do Melanesia and Panama rank globally for sugar (raw equivalent) — food supply?
- Melanesia ranks 114th and Panama ranks 116th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.