Iran (Islamic Republic of) vs Philippines: Sugar Crops — Production
Sugar Crops — Production over time
- Iran (Islamic Republic of)
- Philippines
How they compare
Philippines currently reports 21,651 1000 t against 13,700 1000 t in Iran (Islamic Republic of), a difference of 7,951 1000 t.
That makes Philippines's figure about 1.6 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, Philippines has been ahead every year.
Iran (Islamic Republic of) ranks 5th and Philippines ranks 17th of 16 regions.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,036 1000 t | 24,235 1000 t | 12,199 1000 t | Philippines |
| 2020s | 13,446 1000 t | 23,946 1000 t | 10,499 1000 t | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — production, Iran (Islamic Republic of) or Philippines?
- Philippines, at 21,651 1000 t against 13,700 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in sugar crops — production between Iran (Islamic Republic of) and Philippines?
- 7,951 1000 t, with Philippines ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Philippines rank globally for sugar crops — production?
- Iran (Islamic Republic of) ranks 5th and Philippines ranks 17th of 16 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.