Egypt, Arab Republic of vs Philippines: Sugar Crops β Production
Sugar Crops β Production over time
- Egypt, Arab Republic of
- Philippines
How they compare
Egypt, Arab Republic of currently reports 28,063 1000 t against 21,651 1000 t in Philippines, a difference of 6,412 1000 t.
That makes Egypt, Arab Republic of's figure about 1.3 times Philippines's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Egypt, Arab Republic of ahead.
Egypt, Arab Republic of ranks 15th and Philippines ranks 17th of 130 countries.
Egypt, Arab Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt, Arab Republic of | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25,908 1000 t | 24,235 1000 t | 1,673 1000 t | Egypt, Arab Republic of |
| 2020s | 28,115 1000 t | 23,946 1000 t | 4,170 1000 t | Egypt, Arab Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops β production, Egypt, Arab Republic of or Philippines?
- Egypt, Arab Republic of, at 28,063 1000 t against 21,651 1000 t in Philippines as of 2023.
- What is the difference in sugar crops β production between Egypt, Arab Republic of and Philippines?
- 6,412 1000 t, with Egypt, Arab Republic of ahead.
- How many years of comparable data are there for Egypt, Arab Republic of and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Egypt, Arab Republic of and Philippines rank globally for sugar crops β production?
- Egypt, Arab Republic of ranks 15th and Philippines ranks 17th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.