Bolivia (Plurinational State of) vs Cuba: Sugar Crops — Production
Sugar Crops — Production over time
- Bolivia (Plurinational State of)
- Cuba
How they compare
Cuba currently reports 17,000 1000 t against 10,307 1000 t in Bolivia (Plurinational State of), a difference of 6,693 1000 t.
That makes Cuba's figure about 1.6 times Bolivia (Plurinational State of)'s.
Across all 10 years both countries report, Cuba has been ahead every year.
Bolivia (Plurinational State of) ranks 7th and Cuba ranks 19th of 16 regions.
Cuba has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sugar crops — production, Bolivia (Plurinational State of) or Cuba?
- Cuba, at 17,000 1000 t against 10,307 1000 t in Bolivia (Plurinational State of) as of 2019.
- What is the difference in sugar crops — production between Bolivia (Plurinational State of) and Cuba?
- 6,693 1000 t, with Cuba ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Cuba?
- 10 years are reported by both, from 2010 to 2019.
- How do Bolivia (Plurinational State of) and Cuba rank globally for sugar crops — production?
- Bolivia (Plurinational State of) ranks 7th and Cuba ranks 19th of 16 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.