Caribbean vs Western Asia: Sugar Crops — Processing
Sugar Crops — Processing over time
- Caribbean
- Western Asia
How they compare
Western Asia currently reports 20,879 1000 t against 11,123 1000 t in Caribbean, a difference of 9,756 1000 t.
That makes Western Asia's figure about 1.9 times Caribbean's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Western Asia ahead.
Caribbean ranks 22nd and Western Asia ranks 24th of 128 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Western Asia in 1.
Head to head by decade
| Decade | Caribbean | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,949 1000 t | 17,413 1000 t | 3,537 1000 t | Caribbean |
| 2020s | 14,531 1000 t | 19,818 1000 t | 5,286 1000 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — processing, Caribbean or Western Asia?
- Western Asia, at 20,879 1000 t against 11,123 1000 t in Caribbean as of 2023.
- What is the difference in sugar crops — processing between Caribbean and Western Asia?
- 9,756 1000 t, with Western Asia ahead.
- How many years of comparable data are there for Caribbean and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Western Asia rank globally for sugar crops — processing?
- Caribbean ranks 22nd and Western Asia ranks 24th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.