Africa vs Colombia: Sugar Crops — Processing
Sugar Crops — Processing over time
- Africa
- Colombia
How they compare
Africa currently reports 89,570 1000 t against 27,699 1000 t in Colombia, a difference of 61,871 1000 t.
That makes Africa's figure about 3.2 times Colombia's.
Across all 14 years both countries report, Africa has been ahead every year.
Africa ranks 12th and Colombia ranks 11th of 31 groups.
Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 90,685 1000 t | 26,329 1000 t | 64,356 1000 t | Africa |
| 2020s | 92,232 1000 t | 25,834 1000 t | 66,397 1000 t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — processing, Africa or Colombia?
- Africa, at 89,570 1000 t against 27,699 1000 t in Colombia as of 2023.
- What is the difference in sugar crops — processing between Africa and Colombia?
- 61,871 1000 t, with Africa ahead.
- How many years of comparable data are there for Africa and Colombia?
- 14 years are reported by both, from 2010 to 2023.
- How do Africa and Colombia rank globally for sugar crops — processing?
- Africa ranks 12th and Colombia ranks 11th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.