Russia vs Serbia and Montenegro: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Russia
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 48,210 kg/ha against 47,375 kg/ha in Russia, a difference of 835 kg/ha.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Russia ranks 112th and Serbia and Montenegro ranks 110th of 198 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,654 kg/ha | 32,125 kg/ha | 14,471 kg/ha | Serbia and Montenegro |
| 2000s | 23,198 kg/ha | 37,530 kg/ha | 14,332 kg/ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Russia or Serbia and Montenegro?
- Serbia and Montenegro, at 48,210 kg/ha against 47,375 kg/ha in Russia as of 2005.
- What is the difference in sugar crops primary — yield between Russia and Serbia and Montenegro?
- 835 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Russia and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Russia and Serbia and Montenegro rank globally for sugar crops primary — yield?
- Russia ranks 112th and Serbia and Montenegro ranks 110th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.