Panama vs Slovakia: Sugar Crops Primary — Yield

Panama
60,656 kg/ha
in 2024
Slovakia
58,968 kg/ha
in 2024
Panama rank
66th
Slovakia rank
69th

Sugar Crops Primary — Yield over time

  • Panama
  • Slovakia
020.0k40.0k60.0k80.0k196119922024

How they compare

Panama currently reports 60,656 kg/ha against 58,968 kg/ha in Slovakia, a difference of 1,688 kg/ha.

The two have swapped places 8 times across 32 shared years of data; in 1993 it was Panama ahead.

Panama ranks 66th and Slovakia ranks 69th of 152 countries.

Panama has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Panama Slovakia Difference Ahead
1990s 51,862 kg/ha 36,898 kg/ha 14,963 kg/ha Panama
2000s 53,780 kg/ha 46,043 kg/ha 7,737 kg/ha Panama
2010s 64,527 kg/ha 58,873 kg/ha 5,653 kg/ha Panama
2020s 60,626 kg/ha 60,371 kg/ha 255.2 kg/ha Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Panama or Slovakia?
Panama, at 60,656 kg/ha against 58,968 kg/ha in Slovakia as of 2024.
What is the difference in sugar crops primary — yield between Panama and Slovakia?
1,688 kg/ha, with Panama ahead.
How many years of comparable data are there for Panama and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Panama and Slovakia rank globally for sugar crops primary — yield?
Panama ranks 66th and Slovakia ranks 69th of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Slovakia: Sugar Crops Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-yield/panama/slovak-republic/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.