Middle Africa vs Spain: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Middle Africa
- Spain
How they compare
Spain currently reports 77,090 kg/ha against 37,216 kg/ha in Middle Africa, a difference of 39,874 kg/ha.
That makes Spain's figure about 2.1 times Middle Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Middle Africa ahead.
Middle Africa ranks 32nd and Spain ranks 32nd of 33 groups.
Across the 7 decades both report, Middle Africa averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Middle Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,841 kg/ha | 26,375 kg/ha | 10,466 kg/ha | Middle Africa |
| 1970s | 24,312 kg/ha | 31,388 kg/ha | 7,076 kg/ha | Spain |
| 1980s | 19,963 kg/ha | 39,892 kg/ha | 19,928 kg/ha | Spain |
| 1990s | 27,875 kg/ha | 49,821 kg/ha | 21,946 kg/ha | Spain |
| 2000s | 34,598 kg/ha | 70,517 kg/ha | 35,920 kg/ha | Spain |
| 2010s | 39,059 kg/ha | 88,888 kg/ha | 49,829 kg/ha | Spain |
| 2020s | 38,860 kg/ha | 82,754 kg/ha | 43,894 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Middle Africa or Spain?
- Spain, at 77,090 kg/ha against 37,216 kg/ha in Middle Africa as of 2024.
- What is the difference in sugar crops primary — yield between Middle Africa and Spain?
- 39,874 kg/ha, with Spain ahead.
- How many years of comparable data are there for Middle Africa and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Spain rank globally for sugar crops primary — yield?
- Middle Africa ranks 32nd and Spain ranks 32nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.