Kenya vs Mali: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Kenya
- Mali
How they compare
Kenya currently reports 69,424 kg/ha against 68,500 kg/ha in Mali, a difference of 924 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Mali ahead.
Kenya ranks 59th and Mali ranks 62nd of 198 countries.
Across the 7 decades both report, Kenya averaged higher in 6 and Mali in 1.
Head to head by decade
| Decade | Kenya | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,281 kg/ha | 52,411 kg/ha | 14,130 kg/ha | Mali |
| 1970s | 74,176 kg/ha | 51,728 kg/ha | 22,448 kg/ha | Kenya |
| 1980s | 99,541 kg/ha | 49,219 kg/ha | 50,322 kg/ha | Kenya |
| 1990s | 87,179 kg/ha | 68,370 kg/ha | 18,809 kg/ha | Kenya |
| 2000s | 83,810 kg/ha | 71,989 kg/ha | 11,821 kg/ha | Kenya |
| 2010s | 76,340 kg/ha | 68,650 kg/ha | 7,690 kg/ha | Kenya |
| 2020s | 74,164 kg/ha | 68,820 kg/ha | 5,344 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Kenya or Mali?
- Kenya, at 69,424 kg/ha against 68,500 kg/ha in Mali as of 2024.
- What is the difference in sugar crops primary — yield between Kenya and Mali?
- 924 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Mali rank globally for sugar crops primary — yield?
- Kenya ranks 59th and Mali ranks 62nd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.