Ireland vs Slovakia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Ireland
- Slovakia
How they compare
Slovakia currently reports 58,968 kg/ha against 57,252 kg/ha in Ireland, a difference of 1,716 kg/ha.
The two have swapped places 8 times across 25 shared years of data; in 1993 it was Ireland ahead.
Ireland ranks 88th and Slovakia ranks 85th of 198 countries.
Across the 3 decades both report, Ireland averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Ireland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,035 kg/ha | 36,898 kg/ha | 8,136 kg/ha | Ireland |
| 2000s | 49,121 kg/ha | 46,043 kg/ha | 3,077 kg/ha | Ireland |
| 2010s | 54,110 kg/ha | 58,903 kg/ha | 4,793 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Ireland or Slovakia?
- Slovakia, at 58,968 kg/ha against 57,252 kg/ha in Ireland as of 2024.
- What is the difference in sugar crops primary — yield between Ireland and Slovakia?
- 1,716 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Ireland and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Ireland and Slovakia rank globally for sugar crops primary — yield?
- Ireland ranks 88th and Slovakia ranks 85th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.