Ireland vs Myanmar: Sugar Crops Primary — Yield

Ireland
57,252 kg/ha
in 2017
Myanmar
58,722 kg/ha
in 2024
Ireland rank
77th
Myanmar rank
76th

Sugar Crops Primary — Yield over time

  • Ireland
  • Myanmar
020.0k40.0k60.0k196119922024

How they compare

Myanmar currently reports 58,722 kg/ha against 57,252 kg/ha in Ireland, a difference of 1,470 kg/ha.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Ireland ahead.

Ireland ranks 77th and Myanmar ranks 76th of 164 countries.

Across the 6 decades both report, Ireland averaged higher in 4 and Myanmar in 2.

Head to head by decade

Decade Ireland Myanmar Difference Ahead
1960s 32,095 kg/ha 24,593 kg/ha 7,502 kg/ha Ireland
1970s 39,439 kg/ha 27,948 kg/ha 11,491 kg/ha Ireland
1980s 41,496 kg/ha 45,677 kg/ha 4,181 kg/ha Myanmar
1990s 44,801 kg/ha 38,768 kg/ha 6,032 kg/ha Ireland
2000s 49,121 kg/ha 46,167 kg/ha 2,953 kg/ha Ireland
2010s 54,110 kg/ha 54,556 kg/ha 446.32 kg/ha Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Ireland or Myanmar?
Myanmar, at 58,722 kg/ha against 57,252 kg/ha in Ireland as of 2024.
What is the difference in sugar crops primary — yield between Ireland and Myanmar?
1,470 kg/ha, with Myanmar ahead.
How many years of comparable data are there for Ireland and Myanmar?
57 years are reported by both, from 1961 to 2017.
How do Ireland and Myanmar rank globally for sugar crops primary — yield?
Ireland ranks 77th and Myanmar ranks 76th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.