Guatemala vs Senegal: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Guatemala
- Senegal
How they compare
Senegal currently reports 114,021 kg/ha against 104,750 kg/ha in Guatemala, a difference of 9,271 kg/ha.
That makes Senegal's figure about 1.1 times Guatemala's.
The two have swapped places 7 times across 53 shared years of data; in 1972 it was Guatemala ahead.
Guatemala ranks 4th and Senegal ranks 1st of 164 countries.
Across the 6 decades both report, Guatemala averaged higher in 1 and Senegal in 5.
Head to head by decade
| Decade | Guatemala | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 84,053 kg/ha | 45,729 kg/ha | 38,324 kg/ha | Guatemala |
| 1980s | 89,086 kg/ha | 107,896 kg/ha | 18,810 kg/ha | Senegal |
| 1990s | 95,427 kg/ha | 110,559 kg/ha | 15,132 kg/ha | Senegal |
| 2000s | 96,154 kg/ha | 114,576 kg/ha | 18,422 kg/ha | Senegal |
| 2010s | 107,127 kg/ha | 114,085 kg/ha | 6,958 kg/ha | Senegal |
| 2020s | 105,352 kg/ha | 114,226 kg/ha | 8,874 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Guatemala or Senegal?
- Senegal, at 114,021 kg/ha against 104,750 kg/ha in Guatemala as of 2024.
- What is the difference in sugar crops primary — yield between Guatemala and Senegal?
- 9,271 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Guatemala and Senegal?
- 53 years are reported by both, from 1972 to 2024.
- How do Guatemala and Senegal rank globally for sugar crops primary — yield?
- Guatemala ranks 4th and Senegal ranks 1st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.