Guatemala vs Peru: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Guatemala
- Peru
How they compare
Guatemala currently reports 104,750 kg/ha against 101,629 kg/ha in Peru, a difference of 3,121 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Peru ahead.
Guatemala ranks 4th and Peru ranks 6th of 164 countries.
Across the 7 decades both report, Guatemala averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Guatemala | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,238 kg/ha | 144,681 kg/ha | 79,443 kg/ha | Peru |
| 1970s | 81,436 kg/ha | 144,636 kg/ha | 63,200 kg/ha | Peru |
| 1980s | 89,086 kg/ha | 110,048 kg/ha | 20,962 kg/ha | Peru |
| 1990s | 95,427 kg/ha | 114,229 kg/ha | 18,802 kg/ha | Peru |
| 2000s | 96,154 kg/ha | 120,243 kg/ha | 24,089 kg/ha | Peru |
| 2010s | 107,127 kg/ha | 109,981 kg/ha | 2,854 kg/ha | Peru |
| 2020s | 105,352 kg/ha | 102,666 kg/ha | 2,686 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Guatemala or Peru?
- Guatemala, at 104,750 kg/ha against 101,629 kg/ha in Peru as of 2024.
- What is the difference in sugar crops primary — yield between Guatemala and Peru?
- 3,121 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Peru rank globally for sugar crops primary — yield?
- Guatemala ranks 4th and Peru ranks 6th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.