Greece vs Madagascar: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Greece
- Madagascar
How they compare
Madagascar currently reports 31,318 kg/ha against 30,600 kg/ha in Greece, a difference of 718 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Greece ranks 158th and Madagascar ranks 156th of 198 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Greece | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,905 kg/ha | 52,361 kg/ha | 13,456 kg/ha | Madagascar |
| 1970s | 56,461 kg/ha | 42,869 kg/ha | 13,592 kg/ha | Greece |
| 1980s | 61,816 kg/ha | 31,606 kg/ha | 30,210 kg/ha | Greece |
| 1990s | 59,710 kg/ha | 34,159 kg/ha | 25,551 kg/ha | Greece |
| 2000s | 60,726 kg/ha | 32,277 kg/ha | 28,450 kg/ha | Greece |
| 2010s | 58,701 kg/ha | 31,734 kg/ha | 26,967 kg/ha | Greece |
| 2020s | 44,437 kg/ha | 31,309 kg/ha | 13,128 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Greece or Madagascar?
- Madagascar, at 31,318 kg/ha against 30,600 kg/ha in Greece as of 2024.
- What is the difference in sugar crops primary — yield between Greece and Madagascar?
- 718 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Greece and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Madagascar rank globally for sugar crops primary — yield?
- Greece ranks 158th and Madagascar ranks 156th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.