Ghana vs Rwanda: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Ghana
- Rwanda
How they compare
Ghana currently reports 24,297 kg/ha against 21,468 kg/ha in Rwanda, a difference of 2,829 kg/ha.
That makes Ghana's figure about 1.1 times Rwanda's.
The two have swapped places 11 times across 57 shared years of data; in 1968 it was Rwanda ahead.
Ghana ranks 169th and Rwanda ranks 172nd of 198 countries.
Across the 7 decades both report, Ghana averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Ghana | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,047 kg/ha | 30,176 kg/ha | 16,129 kg/ha | Rwanda |
| 1970s | 40,351 kg/ha | 29,642 kg/ha | 10,708 kg/ha | Ghana |
| 1980s | 25,320 kg/ha | 44,760 kg/ha | 19,441 kg/ha | Rwanda |
| 1990s | 26,659 kg/ha | 24,704 kg/ha | 1,955 kg/ha | Ghana |
| 2000s | 25,450 kg/ha | 21,350 kg/ha | 4,099 kg/ha | Ghana |
| 2010s | 24,882 kg/ha | 15,112 kg/ha | 9,770 kg/ha | Ghana |
| 2020s | 24,370 kg/ha | 16,286 kg/ha | 8,085 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Ghana or Rwanda?
- Ghana, at 24,297 kg/ha against 21,468 kg/ha in Rwanda as of 2024.
- What is the difference in sugar crops primary — yield between Ghana and Rwanda?
- 2,829 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Rwanda?
- 57 years are reported by both, from 1968 to 2024.
- How do Ghana and Rwanda rank globally for sugar crops primary — yield?
- Ghana ranks 169th and Rwanda ranks 172nd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.