Germany vs Northern Africa: Sugar Crops Primary — Yield

Germany
83,903 kg/ha
in 2024
Northern Africa
68,565 kg/ha
in 2024
Germany rank
18th
Northern Africa rank
15th

Sugar Crops Primary — Yield over time

  • Germany
  • Northern Africa
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Germany currently reports 83,903 kg/ha against 68,565 kg/ha in Northern Africa, a difference of 15,338 kg/ha.

That makes Germany's figure about 1.2 times Northern Africa's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Northern Africa ahead.

Germany ranks 18th and Northern Africa ranks 15th of 152 countries.

Across the 7 decades both report, Germany averaged higher in 1 and Northern Africa in 6.

Head to head by decade

Decade Germany Northern Africa Difference Ahead
1960s 35,487 kg/ha 73,786 kg/ha 38,299 kg/ha Northern Africa
1970s 38,825 kg/ha 64,710 kg/ha 25,885 kg/ha Northern Africa
1980s 42,893 kg/ha 66,443 kg/ha 23,550 kg/ha Northern Africa
1990s 51,267 kg/ha 79,629 kg/ha 28,362 kg/ha Northern Africa
2000s 60,029 kg/ha 87,105 kg/ha 27,075 kg/ha Northern Africa
2010s 71,746 kg/ha 76,527 kg/ha 4,781 kg/ha Northern Africa
2020s 78,140 kg/ha 69,369 kg/ha 8,772 kg/ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Germany or Northern Africa?
Germany, at 83,903 kg/ha against 68,565 kg/ha in Northern Africa as of 2024.
What is the difference in sugar crops primary — yield between Germany and Northern Africa?
15,338 kg/ha, with Germany ahead.
How many years of comparable data are there for Germany and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Germany and Northern Africa rank globally for sugar crops primary — yield?
Germany ranks 18th and Northern Africa ranks 15th of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Northern Africa: Sugar Crops Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-yield/germany/northern-africa/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.