French Polynesia vs Northern Europe: Sugar Crops Primary β Yield
Sugar Crops Primary β Yield over time
- French Polynesia
- Northern Europe
How they compare
French Polynesia currently reports 88,620 kg/ha against 73,100 kg/ha in Northern Europe, a difference of 15,520 kg/ha.
That makes French Polynesia's figure about 1.2 times Northern Europe's.
Across all 64 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 15th and Northern Europe ranks 6th of 152 countries.
French Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76,046 kg/ha | 35,042 kg/ha | 41,004 kg/ha | French Polynesia |
| 1970s | 77,097 kg/ha | 35,190 kg/ha | 41,907 kg/ha | French Polynesia |
| 1980s | 74,989 kg/ha | 40,432 kg/ha | 34,558 kg/ha | French Polynesia |
| 1990s | 71,103 kg/ha | 45,030 kg/ha | 26,073 kg/ha | French Polynesia |
| 2000s | 75,000 kg/ha | 52,767 kg/ha | 22,233 kg/ha | French Polynesia |
| 2010s | 83,919 kg/ha | 65,144 kg/ha | 18,775 kg/ha | French Polynesia |
| 2020s | 87,628 kg/ha | 68,740 kg/ha | 18,888 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary β yield, French Polynesia or Northern Europe?
- French Polynesia, at 88,620 kg/ha against 73,100 kg/ha in Northern Europe as of 2024.
- What is the difference in sugar crops primary β yield between French Polynesia and Northern Europe?
- 15,520 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Northern Europe rank globally for sugar crops primary β yield?
- French Polynesia ranks 15th and Northern Europe ranks 6th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.