Fiji vs Latvia: Sugar Crops Primary — Yield

Fiji
38,057 kg/ha
in 2024
Latvia
38,145 kg/ha
in 2007
Fiji rank
140th
Latvia rank
139th

Sugar Crops Primary — Yield over time

  • Fiji
  • Latvia
20.0k30.0k40.0k50.0k60.0k70.0k196119922024

How they compare

Latvia currently reports 38,145 kg/ha against 38,057 kg/ha in Fiji, a difference of 88 kg/ha.

Across all 16 years both countries report, Fiji has been ahead every year.

Fiji ranks 140th and Latvia ranks 139th of 198 countries.

Fiji has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Fiji Latvia Difference Ahead
1990s 50,359 kg/ha 26,962 kg/ha 23,397 kg/ha Fiji
2000s 49,799 kg/ha 36,707 kg/ha 13,091 kg/ha Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Fiji or Latvia?
Latvia, at 38,145 kg/ha against 38,057 kg/ha in Fiji as of 2007.
What is the difference in sugar crops primary — yield between Fiji and Latvia?
88 kg/ha, with Latvia ahead.
How many years of comparable data are there for Fiji and Latvia?
16 years are reported by both, from 1992 to 2007.
How do Fiji and Latvia rank globally for sugar crops primary — yield?
Fiji ranks 140th and Latvia ranks 139th of 198 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Latvia: Sugar Crops Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-yield/fiji/latvia/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
228 places, 11,925 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.