Central America vs Guatemala: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Central America
- Guatemala
How they compare
Guatemala currently reports 104,750 kg/ha against 76,459 kg/ha in Central America, a difference of 28,291 kg/ha.
That makes Guatemala's figure about 1.4 times Central America's.
Across all 64 years both countries report, Guatemala has been ahead every year.
Central America ranks 7th and Guatemala ranks 4th of 35 regions.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57,986 kg/ha | 65,238 kg/ha | 7,253 kg/ha | Guatemala |
| 1970s | 63,990 kg/ha | 81,436 kg/ha | 17,446 kg/ha | Guatemala |
| 1980s | 68,151 kg/ha | 89,086 kg/ha | 20,935 kg/ha | Guatemala |
| 1990s | 75,529 kg/ha | 95,427 kg/ha | 19,898 kg/ha | Guatemala |
| 2000s | 77,703 kg/ha | 96,154 kg/ha | 18,452 kg/ha | Guatemala |
| 2010s | 80,297 kg/ha | 107,127 kg/ha | 26,830 kg/ha | Guatemala |
| 2020s | 77,503 kg/ha | 105,352 kg/ha | 27,849 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Central America or Guatemala?
- Guatemala, at 104,750 kg/ha against 76,459 kg/ha in Central America as of 2024.
- What is the difference in sugar crops primary — yield between Central America and Guatemala?
- 28,291 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Central America and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Guatemala rank globally for sugar crops primary — yield?
- Central America ranks 7th and Guatemala ranks 4th of 35 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.