Central African Republic vs Spain: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Central African Republic
- Spain
How they compare
Spain currently reports 77,090 kg/ha against 6,826 kg/ha in Central African Republic, a difference of 70,264 kg/ha.
That makes Spain's figure about 11.3 times Central African Republic's.
Across all 37 years both countries report, Spain has been ahead every year.
Central African Republic ranks 33rd and Spain ranks 32nd of 33 groups.
Spain has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central African Republic | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,000 kg/ha | 44,818 kg/ha | 34,818 kg/ha | Spain |
| 1990s | 7,643 kg/ha | 49,821 kg/ha | 42,177 kg/ha | Spain |
| 2000s | 7,200 kg/ha | 70,517 kg/ha | 63,317 kg/ha | Spain |
| 2010s | 6,309 kg/ha | 88,888 kg/ha | 82,579 kg/ha | Spain |
| 2020s | 6,888 kg/ha | 82,754 kg/ha | 75,866 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Central African Republic or Spain?
- Spain, at 77,090 kg/ha against 6,826 kg/ha in Central African Republic as of 2024.
- What is the difference in sugar crops primary — yield between Central African Republic and Spain?
- 70,264 kg/ha, with Spain ahead.
- How many years of comparable data are there for Central African Republic and Spain?
- 37 years are reported by both, from 1988 to 2024.
- How do Central African Republic and Spain rank globally for sugar crops primary — yield?
- Central African Republic ranks 33rd and Spain ranks 32nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.