Canada vs Eastern Europe: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Canada
- Eastern Europe
How they compare
Canada currently reports 78,956 kg/ha against 51,464 kg/ha in Eastern Europe, a difference of 27,492 kg/ha.
That makes Canada's figure about 1.5 times Eastern Europe's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 26th and Eastern Europe ranks 28th of 164 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,024 kg/ha | 20,897 kg/ha | 9,127 kg/ha | Canada |
| 1970s | 33,355 kg/ha | 24,353 kg/ha | 9,003 kg/ha | Canada |
| 1980s | 37,081 kg/ha | 25,245 kg/ha | 11,837 kg/ha | Canada |
| 1990s | 41,671 kg/ha | 22,810 kg/ha | 18,860 kg/ha | Canada |
| 2000s | 50,766 kg/ha | 30,314 kg/ha | 20,452 kg/ha | Canada |
| 2010s | 66,408 kg/ha | 44,081 kg/ha | 22,327 kg/ha | Canada |
| 2020s | 78,348 kg/ha | 48,986 kg/ha | 29,362 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Canada or Eastern Europe?
- Canada, at 78,956 kg/ha against 51,464 kg/ha in Eastern Europe as of 2024.
- What is the difference in sugar crops primary — yield between Canada and Eastern Europe?
- 27,492 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Eastern Europe rank globally for sugar crops primary — yield?
- Canada ranks 26th and Eastern Europe ranks 28th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.