Brazil vs Netherlands (Kingdom of the): Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Brazil
- Netherlands (Kingdom of the)
How they compare
Brazil currently reports 75,579 kg/ha against 75,210 kg/ha in Netherlands (Kingdom of the), a difference of 369 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.
Brazil ranks 32nd and Netherlands (Kingdom of the) ranks 33rd of 152 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Netherlands (Kingdom of the) in 2.
Head to head by decade
| Decade | Brazil | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,347 kg/ha | 44,286 kg/ha | 60.57 kg/ha | Brazil |
| 1970s | 49,083 kg/ha | 46,812 kg/ha | 2,271 kg/ha | Brazil |
| 1980s | 60,638 kg/ha | 53,840 kg/ha | 6,798 kg/ha | Brazil |
| 1990s | 65,819 kg/ha | 59,360 kg/ha | 6,459 kg/ha | Brazil |
| 2000s | 74,136 kg/ha | 64,707 kg/ha | 9,428 kg/ha | Brazil |
| 2010s | 74,884 kg/ha | 81,802 kg/ha | 6,918 kg/ha | Netherlands (Kingdom of the) |
| 2020s | 74,865 kg/ha | 82,724 kg/ha | 7,859 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Brazil or Netherlands (Kingdom of the)?
- Brazil, at 75,579 kg/ha against 75,210 kg/ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in sugar crops primary — yield between Brazil and Netherlands (Kingdom of the)?
- 369 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Netherlands (Kingdom of the)?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Netherlands (Kingdom of the) rank globally for sugar crops primary — yield?
- Brazil ranks 32nd and Netherlands (Kingdom of the) ranks 33rd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.