Brazil vs Burundi: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Brazil
- Burundi
How they compare
Brazil currently reports 75,579 kg/ha against 74,580 kg/ha in Burundi, a difference of 999 kg/ha.
The two have swapped places 11 times across 55 shared years of data; in 1970 it was Burundi ahead.
Brazil ranks 39th and Burundi ranks 41st of 198 countries.
Across the 6 decades both report, Brazil averaged higher in 3 and Burundi in 3.
Head to head by decade
| Decade | Brazil | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 49,083 kg/ha | 55,556 kg/ha | 6,473 kg/ha | Burundi |
| 1980s | 60,638 kg/ha | 69,109 kg/ha | 8,471 kg/ha | Burundi |
| 1990s | 65,819 kg/ha | 79,421 kg/ha | 13,602 kg/ha | Burundi |
| 2000s | 74,136 kg/ha | 52,348 kg/ha | 21,787 kg/ha | Brazil |
| 2010s | 74,884 kg/ha | 73,753 kg/ha | 1,131 kg/ha | Brazil |
| 2020s | 74,865 kg/ha | 67,955 kg/ha | 6,910 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Brazil or Burundi?
- Brazil, at 75,579 kg/ha against 74,580 kg/ha in Burundi as of 2024.
- What is the difference in sugar crops primary — yield between Brazil and Burundi?
- 999 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Burundi?
- 55 years are reported by both, from 1970 to 2024.
- How do Brazil and Burundi rank globally for sugar crops primary — yield?
- Brazil ranks 39th and Burundi ranks 41st of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.