Belgium vs Spain: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Belgium
- Spain
How they compare
Spain currently reports 77,090 kg/ha against 75,638 kg/ha in Belgium, a difference of 1,452 kg/ha.
The two have swapped places 11 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 38th and Spain ranks 36th of 198 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Belgium | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 69,952 kg/ha | 70,517 kg/ha | 565.4 kg/ha | Spain |
| 2010s | 83,771 kg/ha | 88,888 kg/ha | 5,117 kg/ha | Spain |
| 2020s | 83,240 kg/ha | 82,754 kg/ha | 485.96 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Belgium or Spain?
- Spain, at 77,090 kg/ha against 75,638 kg/ha in Belgium as of 2024.
- What is the difference in sugar crops primary — yield between Belgium and Spain?
- 1,452 kg/ha, with Spain ahead.
- How many years of comparable data are there for Belgium and Spain?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Spain rank globally for sugar crops primary — yield?
- Belgium ranks 38th and Spain ranks 36th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.