Belgium vs Brazil: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Belgium
- Brazil
How they compare
Belgium currently reports 75,638 kg/ha against 75,579 kg/ha in Brazil, a difference of 59 kg/ha.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Brazil ahead.
Belgium ranks 38th and Brazil ranks 39th of 198 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Brazil in 1.
Head to head by decade
| Decade | Belgium | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 69,952 kg/ha | 74,136 kg/ha | 4,184 kg/ha | Brazil |
| 2010s | 83,771 kg/ha | 74,884 kg/ha | 8,887 kg/ha | Belgium |
| 2020s | 83,240 kg/ha | 74,865 kg/ha | 8,375 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Belgium or Brazil?
- Belgium, at 75,638 kg/ha against 75,579 kg/ha in Brazil as of 2024.
- What is the difference in sugar crops primary — yield between Belgium and Brazil?
- 59 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Brazil?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Brazil rank globally for sugar crops primary — yield?
- Belgium ranks 38th and Brazil ranks 39th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.