Australia vs World: Sugar Crops Primary — Yield

Australia
87,569 kg/ha
in 2024
World
70,901 kg/ha
in 2024
Australia rank
16th
World rank
15th

Sugar Crops Primary — Yield over time

  • Australia
  • World
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Australia currently reports 87,569 kg/ha against 70,901 kg/ha in World, a difference of 16,668 kg/ha.

That makes Australia's figure about 1.2 times World's.

Across all 64 years both countries report, Australia has been ahead every year.

Australia ranks 16th and World ranks 15th of 164 countries.

Australia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia World Difference Ahead
1960s 74,722 kg/ha 39,745 kg/ha 34,977 kg/ha Australia
1970s 81,781 kg/ha 44,206 kg/ha 37,576 kg/ha Australia
1980s 81,313 kg/ha 49,443 kg/ha 31,871 kg/ha Australia
1990s 86,342 kg/ha 54,367 kg/ha 31,974 kg/ha Australia
2000s 83,541 kg/ha 62,990 kg/ha 20,552 kg/ha Australia
2010s 80,350 kg/ha 68,802 kg/ha 11,547 kg/ha Australia
2020s 87,970 kg/ha 71,071 kg/ha 16,899 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Australia or World?
Australia, at 87,569 kg/ha against 70,901 kg/ha in World as of 2024.
What is the difference in sugar crops primary — yield between Australia and World?
16,668 kg/ha, with Australia ahead.
How many years of comparable data are there for Australia and World?
64 years are reported by both, from 1961 to 2024.
How do Australia and World rank globally for sugar crops primary — yield?
Australia ranks 16th and World ranks 15th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.