Argentina vs Madagascar: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Argentina
- Madagascar
How they compare
Madagascar currently reports 31,318 kg/ha against 28,317 kg/ha in Argentina, a difference of 3,001 kg/ha.
That makes Madagascar's figure about 1.1 times Argentina's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Argentina ranks 136th and Madagascar ranks 133rd of 164 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Argentina | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,124 kg/ha | 52,361 kg/ha | 2,237 kg/ha | Madagascar |
| 1970s | 49,712 kg/ha | 42,869 kg/ha | 6,843 kg/ha | Argentina |
| 1980s | 50,319 kg/ha | 31,606 kg/ha | 18,713 kg/ha | Argentina |
| 1990s | 62,497 kg/ha | 34,159 kg/ha | 28,338 kg/ha | Argentina |
| 2000s | 74,179 kg/ha | 32,277 kg/ha | 41,902 kg/ha | Argentina |
| 2010s | 54,297 kg/ha | 31,734 kg/ha | 22,563 kg/ha | Argentina |
| 2020s | 34,248 kg/ha | 31,309 kg/ha | 2,939 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Argentina or Madagascar?
- Madagascar, at 31,318 kg/ha against 28,317 kg/ha in Argentina as of 2024.
- What is the difference in sugar crops primary — yield between Argentina and Madagascar?
- 3,001 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Argentina and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Madagascar rank globally for sugar crops primary — yield?
- Argentina ranks 136th and Madagascar ranks 133rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.