Argentina vs Greece: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Argentina
- Greece
How they compare
Greece currently reports 30,600 kg/ha against 28,317 kg/ha in Argentina, a difference of 2,283 kg/ha.
That makes Greece's figure about 1.1 times Argentina's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 161st and Greece ranks 158th of 198 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Greece in 4.
Head to head by decade
| Decade | Argentina | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,124 kg/ha | 38,905 kg/ha | 11,219 kg/ha | Argentina |
| 1970s | 49,712 kg/ha | 56,461 kg/ha | 6,749 kg/ha | Greece |
| 1980s | 50,319 kg/ha | 61,816 kg/ha | 11,497 kg/ha | Greece |
| 1990s | 62,497 kg/ha | 59,710 kg/ha | 2,787 kg/ha | Argentina |
| 2000s | 74,179 kg/ha | 60,726 kg/ha | 13,452 kg/ha | Argentina |
| 2010s | 54,297 kg/ha | 58,701 kg/ha | 4,403 kg/ha | Greece |
| 2020s | 34,248 kg/ha | 44,437 kg/ha | 10,189 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Argentina or Greece?
- Greece, at 30,600 kg/ha against 28,317 kg/ha in Argentina as of 2024.
- What is the difference in sugar crops primary — yield between Argentina and Greece?
- 2,283 kg/ha, with Greece ahead.
- How many years of comparable data are there for Argentina and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Greece rank globally for sugar crops primary — yield?
- Argentina ranks 161st and Greece ranks 158th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.