Djibouti vs Yemen: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Djibouti
- Yemen
How they compare
Djibouti currently reports 55.8 t against 0 t in Yemen, a difference of 55.8 t.
The two have swapped places 1 time across 37 shared years of data; in 1961 it was Yemen ahead.
Djibouti ranks 182nd and Yemen ranks 184th of 201 countries.
Across the 4 decades both report, Djibouti averaged higher in 2 and Yemen in 2.
Head to head by decade
| Decade | Djibouti | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 5,000 t | 5,000 t | Yemen |
| 1970s | 0 t | 1,650 t | 1,650 t | Yemen |
| 1980s | 21.1 t | 0 t | 21.1 t | Djibouti |
| 1990s | 47.38 t | 0 t | 47.38 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Djibouti or Yemen?
- Djibouti, at 55.8 t against 0 t in Yemen as of 2024.
- What is the difference in sugar crops primary — production between Djibouti and Yemen?
- 55.8 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Yemen?
- 37 years are reported by both, from 1961 to 1997.
- How do Djibouti and Yemen rank globally for sugar crops primary — production?
- Djibouti ranks 182nd and Yemen ranks 184th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.