Denmark vs Serbia and Montenegro: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Denmark
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 3.10 million t against 2.59 million t in Denmark, a difference of 514,180 t.
That makes Serbia and Montenegro's figure about 1.2 times Denmark's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 70th and Serbia and Montenegro ranks 67th of 201 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.29 million t | 2.11 million t | 1.18 million t | Denmark |
| 2000s | 3.05 million t | 2.08 million t | 978,388 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Denmark or Serbia and Montenegro?
- Serbia and Montenegro, at 3.10 million t against 2.59 million t in Denmark as of 2005.
- What is the difference in sugar crops primary — production between Denmark and Serbia and Montenegro?
- 514,180 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Denmark and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Denmark and Serbia and Montenegro rank globally for sugar crops primary — production?
- Denmark ranks 70th and Serbia and Montenegro ranks 67th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.