Croatia vs Niger: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Croatia
- Niger
How they compare
Niger currently reports 476,922 t against 471,450 t in Croatia, a difference of 5,472 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 122nd and Niger ranks 120th of 201 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 816,204 t | 107,587 t | 708,617 t | Croatia |
| 2000s | 1.15 million t | 217,102 t | 936,420 t | Croatia |
| 2010s | 1.05 million t | 239,382 t | 809,196 t | Croatia |
| 2020s | 604,976 t | 552,092 t | 52,884 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Croatia or Niger?
- Niger, at 476,922 t against 471,450 t in Croatia as of 2024.
- What is the difference in sugar crops primary — production between Croatia and Niger?
- 5,472 t, with Niger ahead.
- How many years of comparable data are there for Croatia and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Niger rank globally for sugar crops primary — production?
- Croatia ranks 122nd and Niger ranks 120th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.