Burkina Faso vs Croatia: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Burkina Faso
- Croatia
How they compare
Burkina Faso currently reports 516,138 t against 471,450 t in Croatia, a difference of 44,688 t.
That makes Burkina Faso's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.
Burkina Faso ranks 119th and Croatia ranks 122nd of 201 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 400,000 t | 816,204 t | 416,204 t | Croatia |
| 2000s | 443,500 t | 1.15 million t | 710,022 t | Croatia |
| 2010s | 491,607 t | 1.05 million t | 556,971 t | Croatia |
| 2020s | 511,504 t | 604,976 t | 93,472 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Burkina Faso or Croatia?
- Burkina Faso, at 516,138 t against 471,450 t in Croatia as of 2024.
- What is the difference in sugar crops primary — production between Burkina Faso and Croatia?
- 44,688 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Burkina Faso and Croatia rank globally for sugar crops primary — production?
- Burkina Faso ranks 119th and Croatia ranks 122nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.