Australia and New Zealand vs Low Income Food Deficit Countries (LIFDCs): Sugar Crops Primary — Production

Australia and New Zealand
29.87 million t
in 2024
Low Income Food Deficit Countries (LIFDCs)
59.65 million t
in 2024
Australia and New Zealand rank
16th
Low Income Food Deficit Countries (LIFDCs) rank
17th

Sugar Crops Primary — Production over time

  • Australia and New Zealand
  • Low Income Food Deficit Countries (LIFDCs)
020.0M40.0M60.0M196119922024

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 59.65 million t against 29.87 million t in Australia and New Zealand, a difference of 29.78 million t.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 2.0 times Australia and New Zealand's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Low Income Food Deficit Countries (LIFDCs) ahead.

Australia and New Zealand ranks 16th and Low Income Food Deficit Countries (LIFDCs) ranks 17th of 201 countries.

Across the 7 decades both report, Australia and New Zealand averaged higher in 1 and Low Income Food Deficit Countries (LIFDCs) in 6.

Head to head by decade

Decade Australia and New Zealand Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 14.79 million t 14.29 million t 500,433 t Australia and New Zealand
1970s 20.71 million t 21.87 million t 1.16 million t Low Income Food Deficit Countries (LIFDCs)
1980s 25.16 million t 30.07 million t 4.92 million t Low Income Food Deficit Countries (LIFDCs)
1990s 31.87 million t 34.34 million t 2.47 million t Low Income Food Deficit Countries (LIFDCs)
2000s 34.71 million t 43.51 million t 8.80 million t Low Income Food Deficit Countries (LIFDCs)
2010s 30.93 million t 54.18 million t 23.25 million t Low Income Food Deficit Countries (LIFDCs)
2020s 30.52 million t 58.58 million t 28.06 million t Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — production, Australia and New Zealand or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 59.65 million t against 29.87 million t in Australia and New Zealand as of 2024.
What is the difference in sugar crops primary — production between Australia and New Zealand and Low Income Food Deficit Countries (LIFDCs)?
29.78 million t, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Australia and New Zealand and Low Income Food Deficit Countries (LIFDCs)?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Low Income Food Deficit Countries (LIFDCs) rank globally for sugar crops primary — production?
Australia and New Zealand ranks 16th and Low Income Food Deficit Countries (LIFDCs) ranks 17th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Low Income Food Deficit Countries (LIFDCs): Sugar Crops Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-production/australia-and-new-zealand/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 12,343 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.