France vs Indonesia: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- France
- Indonesia
How they compare
Indonesia currently reports 595,128 ha against 411,630 ha in France, a difference of 183,498 ha.
That makes Indonesia's figure about 1.4 times France's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 13th and Indonesia ranks 10th of 155 countries.
Across the 7 decades both report, France averaged higher in 3 and Indonesia in 4.
Head to head by decade
| Decade | France | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 368,400 ha | 192,767 ha | 175,633 ha | France |
| 1970s | 521,630 ha | 224,940 ha | 296,690 ha | France |
| 1980s | 500,965 ha | 356,597 ha | 144,368 ha | France |
| 1990s | 451,842 ha | 486,683 ha | 34,842 ha | Indonesia |
| 2000s | 393,500 ha | 461,256 ha | 67,755 ha | Indonesia |
| 2010s | 416,699 ha | 514,809 ha | 98,110 ha | Indonesia |
| 2020s | 404,470 ha | 556,794 ha | 152,324 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, France or Indonesia?
- Indonesia, at 595,128 ha against 411,630 ha in France as of 2024.
- What is the difference in sugar crops primary — area harvested between France and Indonesia?
- 183,498 ha, with Indonesia ahead.
- How many years of comparable data are there for France and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Indonesia rank globally for sugar crops primary — area harvested?
- France ranks 13th and Indonesia ranks 10th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.