Eastern Africa vs Egypt: Sugar Crops — Losses
Sugar Crops — Losses over time
- Eastern Africa
- Egypt
How they compare
Eastern Africa currently reports 1,610 1000 t against 1,472 1000 t in Egypt, a difference of 138 1000 t.
That makes Eastern Africa's figure about 1.1 times Egypt's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Eastern Africa ahead.
Eastern Africa ranks 19th and Egypt ranks 12th of 29 groups.
Across the 2 decades both report, Eastern Africa averaged higher in 1 and Egypt in 1.
Head to head by decade
| Decade | Eastern Africa | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,508 1000 t | 294.1 1000 t | 1,214 1000 t | Eastern Africa |
| 2020s | 1,667 1000 t | 1,740 1000 t | 73.25 1000 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — losses, Eastern Africa or Egypt?
- Eastern Africa, at 1,610 1000 t against 1,472 1000 t in Egypt as of 2023.
- What is the difference in sugar crops — losses between Eastern Africa and Egypt?
- 138 1000 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Egypt?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Africa and Egypt rank globally for sugar crops — losses?
- Eastern Africa ranks 19th and Egypt ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.