Asia vs Brazil: Sugar Crops — Losses
Sugar Crops — Losses over time
- Asia
- Brazil
How they compare
Brazil currently reports 86,115 1000 t against 33,520 1000 t in Asia, a difference of 52,595 1000 t.
That makes Brazil's figure about 2.6 times Asia's.
Across all 14 years both countries report, Brazil has been ahead every year.
Asia ranks 2nd and Brazil ranks 1st of 35 groups.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Asia | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,347 1000 t | 82,035 1000 t | 54,688 1000 t | Brazil |
| 2020s | 31,184 1000 t | 82,019 1000 t | 50,835 1000 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — losses, Asia or Brazil?
- Brazil, at 86,115 1000 t against 33,520 1000 t in Asia as of 2023.
- What is the difference in sugar crops — losses between Asia and Brazil?
- 52,595 1000 t, with Brazil ahead.
- How many years of comparable data are there for Asia and Brazil?
- 14 years are reported by both, from 2010 to 2023.
- How do Asia and Brazil rank globally for sugar crops — losses?
- Asia ranks 2nd and Brazil ranks 1st of 35 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.